Colgate University’s O’Connor Campus Center (the Coop) recently hosted a Taylor Swift-themed brunch, where students enjoyed food inspired by Swift’s musical eras. The event, organized by Colgate Dining Services Marketing Manager Tiffany Simmons, aimed to cater to Swift’s fans, known as “Swifties,” on campus. The themed dishes, such as the “Welcome to New York” cheesecake and “Evers’more” waffles, were a hit among attendees, including enthusiastic fans like first-year Ashley Shanahan. The event brought together both Swifties and pop music fans, showcasing the widespread appeal of the pop star. The success of the brunch was attributed to the hard work of the Coop dining staff, particularly executive sous chef Brent Wessels and Coop supervisor David Torchia, who collaborated with Simmons to bring the event to life. Simmons plans themed brunches monthly, with each event generating anticipation among students for what’s next.
Taylor Swift Brunch Takes Colgate University by Storm
Taylor Swift fans at Colgate University were in for a treat on February 24 when the O’Connor Campus Center (the Coop) hosted a Taylor Swift-themed brunch that left students feeling ‘Enchanted’. The event was a colorful celebration of the pop star’s music, with each dish themed according to one of Swift’s ten albums. From a raspberry “Welcome to New York” cheesecake to “Evers’more” waffles, the menu was a feast for both the eyes and the taste buds.
Bringing Swifties Together
The mastermind behind this fun and creative brunch was Colgate Dining Services Marketing Manager Tiffany Simmons, who wanted to cater to the many Taylor Swift fans on campus, affectionately known as “Swifties”. Inspired by similar events across the country, Simmons saw an opportunity to bring the excitement of a Taylor Swift brunch to Colgate. The colorful posters of the pop star adorning the Coop set the stage for a delightful morning filled with themed food and good company.
First-year student Ashley Shanahan, a self-proclaimed ‘Swiftie’, was thrilled to see her favorite artist being celebrated in such a unique way. “The brunch was a fun way to inspire and highlight the superstar of our era,” Shanahan said. “I enjoy celebrating the success of Taylor Swift in a fun and casual setting with some fantastic pastries.” Joining her were fellow students Daryl Furno and Ashley Ballanco, who appreciated the creativity of the themed food names and the overall vibrant atmosphere of the event.
Behind the Scenes: The Magic Makers
While the Taylor Swift brunch stole the spotlight, it wouldn’t have been possible without the hard work and dedication of the Coop dining staff and chef. Simmons gave credit to the executive sous chef, Brent Wessels, and Coop supervisor, David Torchia, for their efforts in bringing the themed brunch to life. She also mentioned the invaluable contribution of Coop supervisor Alex Baker, who helped prepare for the event in the days leading up to it. The teamwork and enthusiasm of the Coop staff played a significant role in the success of the event, showcasing their commitment to creating memorable experiences for the students.
Looking Ahead: The Legacy of Themed Brunches
Simmons and her team organize themed brunches at the Coop once a month, with each event showcasing a unique and exciting theme. From “Mean Girls” to tailgate and international themes, the brunches have become a highly anticipated tradition at Colgate University. The success of these events has sparked curiosity among students, who eagerly await the announcement of each month’s theme. The themed brunches have not only brought the student body together but have also added a touch of creativity and fun to the campus dining experience.
The Taylor Swift-themed brunch at the Coop was a testament to the power of music in bringing people together. Through delicious food, colorful decorations, and a shared love for Taylor Swift, students at Colgate University were able to unwind and enjoy a morning of fun and camaraderie. As the legacy of themed brunches continues to grow, one thing is certain — there’s always something exciting cooking up at the Coop!
